Bakery Menu

Croissant with almond cream inside and outside, sprinkled with almond slices

French baguette

BowTie Croissant filled with vanilla pastry cream

Rustic French country bread with crusty exterior and chewy interior, made from a blend of wheat and rye flours. ** only sold on Saturdays and Sundays**

Croissant with 2 dark chocolate bars

Vincent's award winning croissant

Croissant danish filled with cream cheese and caramelized apple cubes

Crusty on the outside, soft on the inside, made with flour, water, yeast, and salt

Brioche filled with piña colada pastry cream topped with baked pineapple.

Rustic wheat and rye base enriched with a healthy blend of quinoa, chia, and sesame seeds, resulting in a protein-rich, fiber-dense crusty loaf. ** only sold on Saturdays and Sundays**

Striped croissant filled with speculoos (cookie butter) pastry cream

Brioche topped with cream and sugar- soft, light, and airy interior with a tender, golden crust